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A collaboration of baking, and brewing in conjunction with our many local providers. We may be new to town, but we are not new to our craft.
Our head chef has been perfecting our confections and recipes for over 30 years. Hand selected ingredients, small batch process, and attention to detail is our jam.
We always recommend booking a table for brunch. Walk ins welcome and there is always a seperate line for take out.
RESERVATIONS
